parmigiano. That's Italian for parmesan cheese. To all my American friends and family, NO! it's the same grated dry junk that you can buy in the store. That stuff is not only FAKE, it's an abomination to the word cheese.
Parmesan (parmigiano) is an aged cheese. It's aged 12-36 months. The older it is, the stronger the taste, and the better it is. There's a very elaborate process of how to prepare the milk, cook it, form it with a net thing (if a worker from the factory read my explanation not only would they grimace, but they might shoot me too), and ..... after lots of hard work and turning, and working, this miracle of goodness comes out!
Sunday, April 27, 2014
|Aaron's selfie by the cows|
Friday, April 25, 2014
Thursday, April 17, 2014
I'm grateful to know that I'm not alone in the world. I'm not alone because my Savior felt all of my pains, trials, feelings, sins, heartaches (and yours). And because He took upon himself all of those, He CAN make things all better. This life is meant to be a test, and so those wrongs and pains aren't made right, right away, but they WILL be made right. I believe in that. I believe in the power of love, and the power of forgiveness. And even more than that, I'm grateful to the marrow of my bones each time that forgiveness is extended to me. There is meaning and purpose in life, and on good and on hard days, I'm very, very grateful for that.
Wednesday, April 9, 2014
this blog. The fabric that I got in the mail is going at least partially to this design. I've already got two stars ready with the individual diamonds done. I just need to piece it together with the background fabric.